Farmshop’s beloved gluten free Jidori fried chicken was recently featured in Los Angeles Magazine, in their “The Wide World of Fried Chicken” feature! It is available every Sunday in the restaurant with sides of the season, and in the market as a take-home family dinner for four. Read […]
At the Frenchly Best Croissant in LA competition held in downtown Los Angeles at Le Petit Paris on Saturday, June 2nd, the Farmshop Bakeshop team was awarded Best Chocolate Croissant for their pain au chocolat. Known for their wide range of gluten-free, vegan, sweet, and savory pastries, which […]
Marin Magazine featured Farmshop Marin in the June, 2018 issue. Click here to view the feature on page 72!
Eater SF recently featured Farmshop Marin in an article about the cuisine of Marin County. Click here to view the feature on Farmshop!