Happenings for Press

One of Sunset Magazine’s Top 50 Shops in the West!

Sunset Magazine published it’s October issue featuring the lowdown on their choices for The West’s Best Local Food Shops, and our Artisan Market Manager & cheesemonger Emiliano Lee lands Farmshop a spot for his selection and care of artisan & farmstead cheeses with a strong Western-centric lean. Pictured […]

Farmshop Among Newsweek’s 101 Places in the World to Eat

Though perhaps a contentious article as we’re seeing from the blogosphere’s reaction, we are thankful to the Top Chefs that Newsweek tapped for their opinions on where in the entire world they should eat. Out of 101 global choices there were 13 other North American picks, and out […]

Culture Magazine: Ask the Cheesemonger

Farmshop’s Artisan Market features a selection of artisan and farmstead cheeses from California and beyond with a heavy Western US leaning and nearly 100% domestic. In Culture Magazine’s “Ask the Cheesemonger” article (Fall 2012), our big cheese Emi talks about storing cheese at home and why some cheeses […]