Happenings for Press

Farmshop’s California Picks in VOGUE

When chosen by a life in food, the furthest thing from the minds of chef Jeff Cerciello & cheesemonger Emiliano Lee was to one day end up in Vogue magazine (though Emi’s mom has been a lifelong subscriber and was tickled pink by the news). Read the article […]

Bon Appetit: Summer Recipes from Jeff

Bon Appetit had a chat with Jeff about what to cook this Summer. Check out his recipes here! Grilled Flatiron Steak with Tomatoes & Tapenade | Grilled Pork Chops with Peaches & Pole Beans | Halibut with Spring Onion & Summer Squash Saute | Roast Chicken with Pistachio […]

Breaking the Parm

Weighing in at nearly 90 pounds with a thick quarter inch of rind, those crumbly golden nuggets of salty sweet crunchy goodness trapped within… just how do you cut into such a thing? With the right tools. Emiliano talks Parmigiano Reggiano with Los Angeles Times writer, Betty Hallock. While […]

The Review is In! Farmshop in the LA Times.

A long time ago, in what seems like a galaxy far far away, we first opened our doors to the public. A year later, it’s all coming together and the word is in: it shows. S. Irene Verbila, LA Times Restaurant Critic paid us a few visits to […]