Los Angeles’ Sqirl is a nationally recognized restaurant located in Silver Lake. It has won just about every award possible in the world of food. Did you know the world-famous Sqirl ricotta toast starts with a slice of Pullman brioche from our wholesale bakery? Find out why this special treat has gotten press in Eater, Condé Nast Traveller, and in the Sqirl cookbook by checking out the new episode of Buzzfeed’s Worth It featuring Farmshop toast at Sqirl! Corporate Pastry Chef Anthony Nigro and Culinary Director Brian Reimer explain what makes Farmshop’s brioche special.

See the video below!