“This summer we’re all about keeping it fresh and local, which is why we adore a farmer’s market driven restaurant that draws ingredients from all over California.

Just off the outskirts of San Rafael sits Farmshop Marin, the farm-to-table California culinary creation of Jeff Carciello. Embraced by locals and passerby’s of Wine Country alike, this restaurant was established with a focus on artisanal producers, explaining their meticulously curated menu. Farmshop has a passion for detail and quality — and they’re amping up their fresh fare to reflect this harvest’s seasonal flavors”

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