“Cross the Golden Gate Bridge or hop on the ferry from SF to enjoy some real California goodness at Farmshop Marin. Think seasonal, market-driven cuisine, infusing many of the best farmers and artisan ingredients into their dishes. Then add on its gorgeously designed spaces, including a light and mural-filled dining room, outdoor patio, massive open kitchen, wood-fired hearth and pizza oven, plus a handsome bar and cocktail area. The restaurant is under the direction of Chef-Owner Jeff Cerciello and the design is by Commune. Though the dishes may change with the season, expect favorites like the avocado hummus to stay on the menu. Did I mention they host Fried Chicken Mondays, too?”

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photo @spottedsf