At the Frenchly Best Croissant in LA competition held in downtown Los Angeles at Le Petit Paris on Saturday, June 2nd, the Farmshop Bakeshop team was awarded Best Chocolate Croissant for their pain au chocolat. Known for their wide range of gluten-free, vegan, sweet, and savory pastries, which marry California’s finest organic ingredients to high-level classical technique, the Bakeshop team was honored to accept this award. Each of our pastries is an expression of the farmers and producers who grow the premium ingredients we use every day, and the love of baking expressed by our staff.
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