TO START
Pastry Basket
12.5
choose three pastries, seasonal preserves & spring hill butter
Crown Maple Sticky Bun
9
toasted peacock family farm pecans & whipped crème fraîche
Stracciatella Cheese
14
marigold pesto, toasted almond, pinenuts and gjusta sourdough bread
Fried Weiser Farm Potatoes
11
house-made ketchup, wild herbs & aïoli
Smoked Salmon
16
whipped farmer’s cheese, pickled red onions, capers & larder whole wheat
Organic Chicken Liver Mousse
16
sangria gelee, pickled green strawberries & strawberry tartare with thai basi
Granola
9.5
with straus family creamery yogurt or dried fruit & whole milk
Oatmeal
9.5
steel-cut oats, dried sour cherries, muscovado sugar & buttermilk
Avocado Hummus
12
pistachio salsa verde, nigella seeds & za’atar lavash
FOLLOWED BY
Coddled Eggs
17
smoked salmon, mushroom conserva & brioche toast
Strauss Farms Grass Fed Skirt Steak
29
charred gem lettuce, hen of the woods mushrooms & whipped fromage blanc bernaise
Brioche French Toast
16.5
apricot lane farm albion strawberries, whipped mascarpone, toasted coconut-almond streusel,
zoe's bacon & crown maple syrup
zoe's bacon & crown maple syrup
Shirred Egg
17
bloomsdale spinach, lamb merguez, medjool dates & chermoula
Poached Chicken Salad
16
windrose farm baby kale, herbed local walnuts, flying disc ranch dates, shaved radishes & whole grain mustard vinaigrette
Angry Blue Hill Bay Smoked Trout Omelet
21
soft herbs, calabrian chili pesto, avocado-pickled cucumber salad, pumpkin seeds & toasted butter croissant
Chopped Salad of California Endive
22
dungeness crab, fair hills farm apples, pomegranate seeds, toasted almonds & citrus vinaigrette
Mike & Sons Frittata
18
valdivia farms english peas, spring artichoke salad, thorne family farm arugula
& bellwether farms jersey ricotta
& bellwether farms jersey ricotta
Salad of Marinated Quinoa
15.5
sugar snap peas, valencia oranges, pickled peppers, slivered almonds & haas avocado mousse
House Made Pastrami & Poached Eggs
18.5
sides
farm egg
3.5
zoe’s bacon
6
chicken sausage
6
smoked scottish salmon
8
french fries
4.5
breakfast potatoes
4.5
our pastrami
7.5
bruléed ruby grapefruit
3
Cocktails
White Peach Bellini
Domaine Collin Brut Rosé Crémant de Limoux | white peach puree
15
Bloody Mary
chili pepper infused soju | unbound pickling vegetables | calabrese dried sausage
14
Our Margarita
tequila soju | fresh lime-lemon juice | organic agave | lime salt
14
Mimosa
Domaine Collin Brut Rosé Crémant de Limoux | fresh squeezed orange juice
13
Brentwood Penicillin
15
lime | ginger beer | smoked tea tequila soju | fennel pollen