purveyors

  • Meat & Seafood

    4505 Meats

    San Francisco CA
    "Follow your stomach," 4505 Meats founder Ryan Farr likes to say. His stomach has led him through the ranks of Michelin-starred fine dining to the non-profit avenues of teaching job skills to folks down on their luck... eventually laying down the foundations for a modern San Francisco butchery success story one fried pork skin at a time. From legendary chicharrones to a whole animal butchery brick & mortar location in the Mission District and eventually onto our menus and butcher case, all it took was one juicy snap biting into Ryan's now famous bacon hot dog to know our stomachs had led us somewhere special.

    Alle-Pia Fine Cured Meats

    Paso Robles CA
    Drawing from their family's long tradition of making salami together every winter, Alle-Pia was is Antonio Varia's offering of northern Italian inspired salami and sausages created alongside nephew Alex Pellini. Alle-Pia was named after Antonio's grandmother, a true family affair and dedication to his roots. Using only all-natural antibiotic and hormone free pork that has been pasture raised and vegetarian-fed, Alle-Pia salamis are cured without the use of nitrates or preservatives, part of a movement taking root across the country to promote traditional methods moving away from industrial manufacturing.

    American Tuna

    San Diego CA
    Helping set a new standard for tuna, American Tuna is made up of a handful of families in Southern California who fish off the coast of San Diego the old fashioned way, with rod and reel! No nets, just muscle and sweat as the fishermen spend their days casting and reeling in tuna one by one to fill their boats and eventually every can that goes into our tuna salad and on our market shelves. Guilt-free and flavorful, there's no other way we'd have it.

    Apricot Lane Farms

    Moorpark, CA
    Truly a paragon of biodynamic farming, Apricot Lane Farms tends to their land with unparalleled stewardship. Every farmhand, every animal, every plant, even the worms in the soil all play an integral part of one single vibrant living unit. The interplay of pieces ensures not only a tremendously diverse thriving ecosystem, but some truly amazing flavors from their produce, their eggs, and every morsel we receive.

    Black Pig Meat Company

    Sebastopol CA
    With Black Pig Meat Company, Duskie Estes & John Stewart set out to craft the most heavenly porcine experience they could with their bacon. Sourcing meat from Food Alliance Certified Sustainable heritage hogs from Washington's Pure Country Pork, dry curing it for three weeks before it hits the racks for a slow 12 hour applewood smoke... every step and careful attention to the process produces some of the most well balanced succulent bacon we've had the pleasure to taste, letting the clean sweet qualities of the pork shine through.

    Let's Be Frank

    San Francisco CA
    With the rich flavor of grass-fed beef and family-farmed pork, the snap of natural casings, and the lingering savory sweet spice blends encased within, the links from Let's Be Frank find their way home to many a Farmshop family member. Dogs gone good, from field to frank! That's the message Sue & Larry have set out to propagate one taste bite at a time.

    Marin Sun Farms

    San Francisco CA
    With a focus on sustainable pasture-based practices, Marin Sun Farms draws from David Evans' two ranches just north of Inverness in Marin County as well as from a number of carefully selected neighbors to promote good animal husbandry and land stewardship by supporting their family of farms. Marin Sun Farms is a whole-animal butcher dedicated to an ethos of living well and raising animals that eat and live well themselves, honoring the process from pasture to fork.

    Santa Barbara Smokehouse

    Santa Barbara CA
    Santa Barbara Smokehouse president Tim Brown has been dedicated to perfecting the art of smoking fish since he was a teenager first learning the trade on the Scotch-English border. In the late 90's, Brown brought his skills across the pond after seeing how much of their market lay stateside, and in 2004 Santa Barbara Smokehouse was born. Bringing old world tradition to California's coastline, their smoked salmon is amongst the finest we've had the privilege to taste and work with.
  • Fruits & Vegetables

    Apricot Lane Farms

    Moorpark, CA
    Truly a paragon of biodynamic farming, Apricot Lane Farms tends to their land with unparalleled stewardship. Every farmhand, every animal, every plant, even the worms in the soil all play an integral part of one single vibrant living unit. The interplay of pieces ensures not only a tremendously diverse thriving ecosystem, but some truly amazing flavors from their produce, their eggs, and every morsel we receive.

    County Line Harvest

    Petaluma & Thermal CA
    Originating in Petaluma, County Line Harvest has bridged north & south just as we have here at Farmshop with an outpost down in Thermal, CA. We are joyed to thus be able to serve up their seasonal offerings at both of our locations with minimal carbon footprint and maximum freshness and flavor. From sweet tender greens to root veggies and squash, you'll find an abundance throughout the year from these fine growers on our menus.

    Frog Hollow Farm

    Brentwood CA
    Our relationship with Frog Hollow Farm is longstanding, and they are most certainly friends of Farmshop. As one of their strongest supporters in Southern California, we’ve been bringing them down for a taste of the north since the beginning, establishing them as a treasured seasonal treat. Whether their preserves that capture flavors at their peak to enjoy year long, or their mouthwatering varietals of fresh fruit grown on the farm, you know when you pick up their goods you’re in for a rare treat.

    Peacock Family Farms

    Dinuba & Nipomo CA
    Peacock Family Farms offer a variety of fruits and nuts grown on their farms in Nipomo and Dinuba. We’ve had the pleasure of working with them since our inception, featuring their fare on our menus and now on our market shelves and we are happy to share them with you.

    Schaner Family Farms

    Valley Center CA
    Peter and Kayne Schaner have supplied us with some of the freshest most flavorful citrus and juices we've ever tasted, filling our glasses since we opened the doors. There's nothing quite so refreshing as their rose lemonade or passionfruit orange juices on a hot sunny Santa Monica day, and when it's cold and cloudy they're just the thing to remind us of those brighter moments. Throughout the seasons, you'll find an array of vegetables from Schaner Family Farms rotating through our menus and shelves from succulent young spring garlic to hearty turnips and beets.

    Weiser Family Farms

    Tehachapi CA
    Since 1977, the Weiser family has been at the forefront of promoting sustainable farming practices in Southern California, offering a diversity of high quality seasonal produce year round. While famous for their potatoes, we look forward every year to their amazing melons, and their various roots have taken hold firmly on our menu.
  • Cheese & Dairy

    Andante Dairy

    Petaluma CA
    Soyoung Scanlan is the composer, and each piece of cheese from her dairy a tune. With Andante Dairy (the name evokes the slow passage of time while cheeses mature), it's easy to fall into romantic ideas and flowery verse with each cheese named after musical terminology. Thankfully, such tendencies are justified by the quality and care of craftsmanship that Soyoung puts into each wheel she makes. An artist with a scientist's understanding to masterfully manipulate milk into something truly grand.

    Barinaga Ranch

    Marshall CA
    Marcia Barinaga's shepherding roots run deep, going back generations to Spain's rolling Basque countryside. It is in those roots, Marcia found inspiration to reclaim her heritage in ranching, milking her herd of primarily East Fresian sheep to make Basque-style wheels of cheese interpreted through the clime of flora of northern Marin County. Her sheep have the benefit of grazing out on pasture year-round, filtering all the land has to give into rich buttery milk that lends unparalleled flavor from field to fromage (or gazta as the Basque would say)!

    Bellwether Farms

    Petaluma CA
    In 1992, the Callahans first started making & selling a pecorino style cheese made with their sheep's milk, a first of it's kind here in California. A couple years later, they took a trip to Italy to study and discover the roots of their inspiration in order to better their craft. Soon enough, they had the tools to begin truly capturing what it is their milk wants to be, and their pecorino has developed into it's own earning the regionally-inspired moniker, San Andreas. Now a couple decades in, Bellwether continues to evolve and under Liam's helm, the cheeses (and arguably Bellwether itself) have matured into a true taste of California.

    Bleating Heart Cheese

    Tomales CA
    With a name like Bleating Heart and cheese such as Fat Bottom Girl, Shepherdista, and Ewelicious; Seana Doughty's personality truly shines through, and so it should. What does it take to start up a sheep's milk creamery by the skin of your teeth? Renting a truck and driving to and from Wisconsin in the dead of winter, picking up as many sheep as would fit and huddling up through the ice and snow to make it back to sunny California for starters... and Seana's path continues to be full of go-gettum liveliness and quirk. Whatever she's doing, she's doing right as evidenced by quality and flavor to match!

    Cowgirl Creamery

    Petaluma & Point Reyes Station CA
    Cowgirl Creamery is a pioneering mainstay of the artisan cheese movement not only in California, but in the country. Peg Smith & Sue Conley are rock stars in the cheese world, with the foundation of their company rooted strongly in California's distinct regional and seasonal food philosophies. Their cheeses are a reflection of community, supporting local agriculture and promoting sustainable and organic farming practices and land management through their partnerships, ensuring not only a better way of life for future generations, but a more delicious one as well!

    Cypress Grove Chèvre

    Arcata CA
    Although these days you can find their cheeses at such prolific institutions as Costco, we would be remiss not to include these true pioneers from Cypress Grove Chèvre where it all started with Mary Keehn's desire to simply feed her family better food. With an abundance of goat's milk on hand, what to do to keep it from waste? Make cheese, of course. And now with such American classics as Humboldt Fog and Truffle Tremor there's good reason for their success. The recipe of passion, quality, care, and artisanship helped inspire and lead the way for so many of our friends to follow.

    Drake Family Farms

    Ontario CA
    The Drake family first established itself with their farm in West Jordan just outside Salt Lake City, UT where they’ve been tending to the land since 1880. Most recently, Dan Drake moved 143 dairy goats to Ontario, CA, establishing Southern California’s premier goat dairy producing fresh chevre and other artisan farmstead cheeses such as the fudgelike tangy Glacier. You’ll find their cheese on our menus and shelves, having supported Drake Family Farms since our inception.

    Fiscalini Farmstead

    Modesto CA
    John Fiscalini's dream to make cheese took root long ago, but came to fruition after visiting his family's homeland of Lionza, Switzerland in 1999. The following year, he added a cheese plant on the land his grandfather first purchased back in 1912 to raise dairy cows; and within a decade the Fiscalinis established themselves with master cheesemaker Mariano Gonzales on the forefront of American artisan & farmstead cheesemaking. Their cheeses are perennial award winners near and abroad including taking Best Cheddar in the World (the only American company to do so... twice!) on British soil at the World Cheese Awards in London.

    Garden Variety Cheese

    Royal Oaks CA
    Rebecca King's path through environmental studies, biology, culinary school, cheesemongering and farm work was the perfect combination to follow her calling as a cheesemaker and shepherd. Scrapping together with family, community, and small business support; she set forth on her venture with Garden Variety Cheese, at the time only the third registered sheep dairy in California. Rebecca's cheeses are amongst our favorites, each uniquely blooming on the palate as the flavors trapped within each wheel open on the tongue. Each cheese is fittingly named after a flower, and their bouquet is beautifully fragrant and appetizing!

    Marin French Cheese

    Petaluma CA
    With roots dating back to San Francisco's Gold Rush, Marin French Cheese is the oldest continuously operating cheese factory in California if not the whole of North America. They've come a ways since delivering cheese by horse-drawn carriages and paddle-wheeled steamboats, but stay close to their traditional roots that include the Breakfast Cheese that first rolled it's way to dockworkers in San Francisco when the factory opened it's doors in 1865.

    Mid Coast Cheese Company

    Los Banos CA
    Mid Coast Cheese Company is Franklin Peluso. Franklin's family has been making Teleme in Los Banos for generations, and he is arguably the master, learning the art and craft from his father who learned from Franklin's grandfather. A true California original, this is the only cheese they produce (albeit in a few different formats now!) and if you've grown up in Northern California, there's a good chance you've been eating it your entire life. Our cheesemonger Emi often keeps it on the counter ready and waiting for a hunk of crusty sourdough for a true taste of home and believes if there is one cheese you should always have on hand, it's Franklin's.

    Nicasio Valley Cheese Company

    Nicasio CA
    The Lafranchi family has been in the dairy business for generations, having established their dairy in the Nicasio Valley at the turn of the 20th century. After establishing themselves in the Organic milk market, they saw costs outgrowing the prices they were getting for not being a large industrial producer and wanted to take ownership of their liquid assets to create an artisan product to share with the world. Thus, a new cheesemaker was born. The boldest signature element of all their cheeses is perhaps the simplest: you can taste the cleanliness and quality of their milk in every sweet buttery bite.

    Point Reyes Farmstead Cheese

    Point Reyes CA
    Until recently, the folks at Point Reyes made just one cheese: Original Blue. Building off what has become a staple for many, and with the help of cheesemaker Kuba Hemmerling, they have added a couple more sure to be classics. Located in one of the most picturesque areas of California amongst rolling hills and cooling breezes, one can imagine happy cows giving tasty milk, indeed. If you can't take a trip out to the farm, at least here you can taste the beauty held in every bite.

    Vella Cheese Company

    Sonoma CA
    Ignacio "Ig" Vella was affectionately known as the Godfather of American Artisanal Cheese, and over the decades he solidified his family's name in the ledgers of California food history. Vella Cheese has been turning out wheels of traditional dry jack and other cheeses for generations since 1931, setting standards for craftsmanship and care and pioneering environmentally and socially sustainable practices. Though Ig has passed on, his legacy continues while new generations of Vellas carry on their tradition of quality artisan cheesemaking.
  • Charcuterie & Deli

    Alle-Pia Fine Cured Meats

    Paso Robles CA
    Drawing from their family's long tradition of making salami together every winter, Alle-Pia was is Antonio Varia's offering of northern Italian inspired salami and sausages created alongside nephew Alex Pellini. Alle-Pia was named after Antonio's grandmother, a true family affair and dedication to his roots. Using only all-natural antibiotic and hormone free pork that has been pasture raised and vegetarian-fed, Alle-Pia salamis are cured without the use of nitrates or preservatives, part of a movement taking root across the country to promote traditional methods moving away from industrial manufacturing.

    Creminelli Fine Meats

    Salt Lake City UT
    Emi met Cristiano Creminelli at what turned out to be their first American Cheese Society conference at the genesis of their respective careers in the American artisan cheese & charcuterie movements. Fast forward from the ballroom of Chicago's historic Hilton to today, and Cristiano has quickly solidified his salumi's status as a mainstay on counters and charcuterie plates across the country. One taste, and you'll see why. From draping lacy sheets of prosciutto over fresh creamy straciatella to garnishing bloody mary's with a thick spicy slice of calabrese, we certainly love to have fun with Creminelli's tasty creations.

    Fra'Mani Handcrafted Foods

    Oakland CA
    Chef Paul Bertolli founded Fra'Mani in 2006 and maintains his position as Curemaster, overseeing production, development, and the quality we've come to expect from his finely crafted salumi. Reaching back past his career through Oliveto and Chez Pannise, it's in his maternal grandfather's cellar where he would ultimately find inspiration, bringing to fruition the establishment of one of America's premier artisanal handcrafted salumerias.

    La Quercia

    Norwalk IA
    Herb & Kathy Eckhouse have single-handedly put the art of making prosciutto on the American artisanal food landscape. With La Quercia, media across the country have lauded them with much deserved praise for their domestic hand-crafted hams that have been cured with nothing more than salt, care, and time. We are proud to feature the gamut of their offerings in our Market and on our Restaurant menus as they are the pinnacle of charcuterie, pioneering the way for others to follow in traditional methods as true artisans of the craft. Is it the careful selection of farm partners, the heritage breeds, the finishing feeds or the Mozart blasting across their factory floor? Whatever they're doing, we dig it.

    Santa Barbara Smokehouse

    Santa Barbara CA
    Santa Barbara Smokehouse president Tim Brown has been dedicated to perfecting the art of smoking fish since he was a teenager first learning the trade on the Scotch-English border. In the late 90's, Brown brought his skills across the pond after seeing how much of their market lay stateside, and in 2004 Santa Barbara Smokehouse was born. Bringing old world tradition to California's coastline, their smoked salmon is amongst the finest we've had the privilege to taste and work with.

    Vermont Smoke & Cure

    Hinesburg VT
    Artisan beef sticks and summer sausage? It was only a matter of time, but Vermont Smoke & Cure are far from a fad, crafting these and other flavorful and truly all-natural pork and beef products. Using pure ingredients and authentic technique, they craft a variety of cured meat creations once left to the confines of convenience store jars and elevate them to a level any one of us would feel more than satisfied and happy snapping into, slicing up for family and friends, topping pizzas, or serving up on a charcuterie board.
  • Wine & Beer

    Almanac Beer Company

    San Francisco CA
    Almanac Beer Company has made their mark spearheading partnerships to produce a line of brews that focus on capturing the spirit of California's culinary farm-to-table movement, blending seasons into each bottle brewed. Working with regional farms and producers including a number of folks you'll find on our tables and shelves such as Twin Girl Farms, Marshall Farms, and Dandelion Chocolate; Almanac creates unique beers that are made to pair with food. How about an Almanac Bier de Chocolate affogato with McConnell's Vanilla Bean Ice Cream topped with a chunk of Dandelion's 70% Patanemo Venezuelan Chocolate?

    Art + Farm Wine

    Napa CA
    Kat & Rob McDonald have been making and selling wine for 20 years in 3 countries. With Art + Farm Wine, their philosophy is twofold and captured in their various labels. On the one hand you have The Girls in the Vineyard, a celebration of time and place, recognizing and embracing the effects of a particular set of climatic conditions in a given year. Single Varietal, single vintage, single vineyard. And on the other hand you have The Messenger, wines that are an exploration of flavor born of creativity and innovation crafted of myriad possible blends. Multi-varietal, multi-vintage, multi-vineyard. In both cases, tales our tastebuds certainly enjoy the telling of.

    Favia Erickson Winegrowers

    Napa CA
    Favia Erickson Winegrowers is a collaboration between Annie Favia & Andy Erickson whose philosophy is simple: create soulful wines that express the true nature of the vineyards from which they come. They focus on finding unique vineyard sites with soils, climate and aspects ideal for growing exquisite wine grapes, and they develop strong relationships with their winegrowers to perfect viticultural practices. In the winery, they carefully coax the grapes into wine. Gentle handling, minimal intervention, and strict monitoring of the wine allow their grapes to speak for themselves.

    Green Flash Brewing Company

    San Diego CA
    Under the helm of brewmaster Chuck Silva, Mike & Lisa Hinkley have established Green Flash Brewing as a mainstay of the Southern California craft beer world. A green flash is a brief brilliant show of color and light occurring a second or two at sunrise or sunset, appearing when conditions are just right. Green Flash Brewing as such is a capturing of those moments of brilliance, a prime example of a true west coast brewer offering bold assertive styles for the discerning hophead.

    Joel Gott Wines

    St Helena CA
    Joel Gott Wines was born in the mid 1990s out of a noticeable need for quality value wines, a void Joel felt he could fill. The 2000s would see Gott Wines finding their stride with a style and commitment to quality wines blended from hand-selected vineyards. Sourcing small lots of fruit from California, Oregon, and Washington gives them more options for blending their wines. The more options, the more complex wines they can make, enabling the Joel Gott winemaking team to craft elegant wines with finesse.

    La Follette Wines

    Healdsburg CA
    Greg Lafollette's route to winemaking began inauspiciously when he realized that his first love - playing the bagpipes - was simply not a career path. La Follette Wines showcase the skills Greg has incubated over his years as winemaker and consultant for several successful and respected vineyards over the last couple decades. With particular attention to cool-climate Chardonnay and Pinot Noir production, La Follette captures the expression of terroir from vineyards in Sonoma & Mendocino counties in an artful blend of science and passion.

    Lagunitas Brewing Company

    Petaluma CA
    With roots across the country, Lagunitas Brewing Company was born out of a collective convergence in the mid-90s on the town of Petaluma in an effort not only to brew finely crafted beer, but to create and cultivate community through the inevitable social intercourse that follows at the bottom of every pint. An integral part of California's craft beer community, Lagunitas has always been amongst our favorite beverages of choice and we are proud to offer them on our menus and market shelves.

    Liquid Farm

    Buellton CA
    Nikki & Jeff Nelson started Liquid Farm out of a love for the lower alcohol, cooler climate, and more earth-driven characteristics of European wines. How to honor their palates' love for old world wines while supporting local viticulture? For starters, by admittedly being selfish in their decision to make what they most love to drink: Chardonnay that is earth and mineral driven from cool climates with little or no new oak. Thus the birth of Liquid Farms drawing from the Santa Rita Hills, some of the most unique, ancient, and Chardonnay-suited soils in North America.

    Matthiasson

    Napa CA
    Matthiasson is a family endeavor, the effort of Steve and Jill Klein Matthiasson, and their two young sons. They have both had life-long careers in sustainable agriculture, and they apply those ideals of balance, restraint, and respect for the individual—and for the whole—to their wine. Their production is simple but careful. This concept is central to the tradition of viticulture and winemaking. Respect for this tradition forms the core of their work. To that end, their hands literally touch every vine and every bottle.

    Noble Ale Works

    Anaheim CA
    Noble Ale Works is a more recent addition to the thriving beer scene in Southern California, and under the helm of head brewer Evan Price, their expression of old and new world styles shows maturity beyond their years. Noble has quickly become a staple on our shelves and in our glasses, and one taste will show you why with well balanced complexities, these are great food beers all around.

    Peay Vineyards

    Annapolis CA
    Peay Vineyards is a labor of love... and family. With brothers Nick & Andy Peay and their wives Vanessa & Ami handling all aspects of their vineyard tucked away in Annapolis and the winery 44 miles inland in Cloverdale; a great deal of patience and care goes into everything. Their goal being to draw from the land those wines it wants to produce by way of organic practices from integrated pest management to solar power and their bio-diesel fueled tractor. The health of the vineyard integral to the end product, and through their collective attention and skill, Peay wines have made their mark in a scant handful of vintages. We look forward to tasting their evolution for decades to come.

    Robert Sinskey Vineyards

    Napa CA
    Robert Sinskey Vineyards embodies our philosophy in every bottle. Pioneers in American biodynamic farming, they cultivate a diversity microorganisms promoting the health of their land to nourish their vines with minimal impact to their surrounding environs, further giving back by producing 75% of the energy used at the winery through solar photovoltaic installations. Over the past twenty-five years, Robert Sinskey has grown his 100% Organic and Biodynamic winegrowing operation to over 200 acres of premium vineyards in the Carneros and Stags Leap districts of Napa and Sonoma, producing "pure wines of character that pair well with cuisine."

    Russian River Brewing Company

    Santa Rosa CA
    Russian River Brewing Company and co-owners Vinnie & Natalie Cilurzo have all followed unique paths leading each down their own respective roads from wine to beer. While their flagship Pliny the Elder (and legendary seasonal Pliny the Younger) may be their most regularly sought after brew, it's their wine-barrel aged and family of "-tion" series that you'll more often find on our menus, culminating in a blending of worlds that make for perfect food, cheese, and dessert pairings.

    Vivier Wines

    Sonoma Coast CA & Willamette Valley OR
    "Being a lazy winemaker is all about being patient, letting the place talk, and being gentle with the grapes. Making it simple." Stéphane Vivier, Vivier Wines.

    Lazy and simple aren't usually words we associate with success, but we can't argue with the results. Drawing from Burgundian training and inspiration, Stéphane creates some of our favorite pinot noir under the Vivier label with grapes grown on the Sonoma Coast as well as a little further to the north in Oregon's Willamette Valley. A melding of old world technique and new world vines, Vivier's wines are elegant and fine with excellent balance and restraint.
  • Pantry & Larder

    BAIA Pasta

    Oakland CA
    As former Director of Slow Food International, Renato Sardo might know a thing or two about authentic artisanal dried pasta. He and fellow Piemontese, Dario Barbone teamed up to found Baia Pasta based in Oakland’s Jack London Square for the purpose of crafting the finest dried pasta using all Organic grains from western states. Gently extruded through brass dies in a variety of traditional shapes and slowly dried at low temperatures, these pastas deliver unparalleled texture and flavor. More than a carrier, they are a complement perfect for pairing with your favorite oils or sauce.

    Bozzano Olive Ranch

    Stockton CA
    Bozzano Olive Ranch, helmed by a fourth-generation family from Stockton, California, crafts wonderful extra virgin oils, primarily organic and harvested by hand. With traditional blends as well as unique single varietal offerings (the family boasts 9 varieties on it’s 45 acres), Bozzano truly captures the essence of their crops in every bottle from the fruity & buttery Taggiasca to the bold peppery bite of Maurino.

    California Olive Ranch

    Chico CA
    Incorporating machinery and techniques often used by wine industry neighbors, the folks at California Olive Ranch have devised a way to grow and harvest on a vast enough scale to still produce amazing oils of utmost quality and flavor for a moderate price. Great every day oils for any occasion, we look forward to their Limited Reserve every year – a Californian response to the gold standard of imports, olio nuovo.

    Community Grains

    Oakland CA
    A line of California-grown and milled whole grain pastas, beans, flour and polenta; Community Grains was spearheaded by Bob Klein, co-owner of Oakland’s Oliveto Restaurant. It all began with a simple idea, “if grains were grown nearby, we could have a richer experience, and make better food.” What better way to know where your ingredients are coming from than to invest in the source itself? In doing so, the company is helping to rebuild the local grain economy in California. Their Identity Protected line goes so far as to proudly tout the very farm from whence it was sourced. Now that’s something we can stand behind.

    Dave's Gourmet

    San Francisco CA
    Dave Hirschkop may be better known for his line of Dave's Insanity hot sauces that made their fiery mark setting the standard for scoville-heads across the country... but it's his line of cleanly-flavored and well-balanced pasta sauces that we've really come to love and enjoy. From traditional marinara made with California-grown heirloom tomatoes to more unique offerings like rich sweet butternut squash, you're just an ingredient or two away from dinner when you pick up a jar to take home.

    Freddy Guys Hazelnuts

    Monmouth OR
    Barb & Fritz Foulke purchased their Willamette Valley hazelnut farm in 1998, and set to work with their family in bringing it out of neglect. To this day, it’s a family affair with friends pitching in to help every harvest, sons & daughters, grandparents, and of course Barb & Fritz. They deal direct with customers, roasting every batch to order to ensure the utmost freshness and quality of flavor in their world-class hazelnuts. These are seriously some of the best we’ve ever had, and grown just up the coast! Who is Freddy Guy, you ask? Why, they all are… Though he goes by Fritz, his real name is Freddy, Barb is Freddy’s guy, and their sons were Freddy’s little guys. Drop the apostrophe and you’ve got the Foulkes, a band of Freddy Guys!

    Frog Hollow Farm

    Brentwood CA
    Our relationship with Frog Hollow Farm is longstanding, and they are most certainly friends of Farmshop. As one of their strongest supporters in Southern California, we’ve been bringing them down for a taste of the north since the beginning, establishing them as a treasured seasonal treat. Whether their preserves that capture flavors at their peak to enjoy year long, or their mouthwatering varietals of fresh fruit grown on the farm, you know when you pick up their goods you’re in for a rare treat.

    From the Fields

    San Rafael CA
    From the Fields is and isn’t a play on words. Betsy Fields’ vision for her company is one of sustainability, community, and transparency. They tell you the names of their farms from whose fields they source, and all of their products connect us to the various growers who produce each ingredient that goes into these healthy and flavorful blends of whole grains, dried fruit, herbs, and spices.

    Gary & Kit’s Napa

    Napa CA
    Gary Erickson and Kit Crawford each bring their passion for food and cultivation to everything they do. Starting the evolution of Clif Bar & Co to the establishment of Clif Family Farm & Winery, Gary & Kit’s is another reflection of their tastes. They work with their chef to craft unique flavors and offerings be they snacks or flavorings with the intention of complimenting their Napa Valley wines.

    Happy Girl Kitchen

    Pacific Grove CA
    Revolution through food. Happy Girl Kitchen is on a mission to change the way we eat, rooted in the age-old tradition of preservation and pickling. The art of fermentation, capturing the seasons in every jar, Jordan and Todd Champagne create not only an array of seasonal products… they create community through events, pop-up dinners, and workshops. We’re proud to be a part of that and offer you the fruits (and vegetables!) of their labor.

    Hay River Foods

    Prairie Farm WI
    An Austrian staple, pumpkin seed oil has it's first domestic producer in Wisconsin's Hay River Foods. Certified Organic and grown with an eye towards socio-economic and environmental sustainability, Ken Seguine and Jay Gilbertson have filled a niche with their rich nutty oil that's as perfectly at home finishing a salad, topping popcorn, or even drizzled over ice cream. It took four years of trial and error to find just the right pumpkin varietal to grow, and with each harvest their technique refined to give us now this essential unique pantry treat.

    Hepp's Salt Company

    Venice CA
    Brian Hepp left his career in medical sales to follow his tastebuds, and we're glad he did. Bringing an arsenal of unique varietals, smoked, and flavored cooking and finishing salts to suit myriad needs, Hepp's Salt Company specializes in arguably the most essential of ingredients. Whether flavoring a pot of beans, dusting freshly popped popcorn, or sprinkling flakes over a grilled ribeye steak; Hepp's offers up an array of textures and flavors harvested from near and far for whatever your culinary needs.

    La Nogalera

    Buellton CA
    La Nogalera presses some of the finest most flavorful walnut oil we’ve had the pleasure of tasting and working with. La Nogalera combines the efforts of three farms in the Santa Barbara area where the rich soil not only helps produce some of California’s finest wines, but some pretty flavorful walnuts as well! A blend of heritage Concord, Lompoc, Placentia, and Payne varietals are roasted to further enhance the deep flavors these walnuts naturally contain, then pressed and bottled in tins to keep out light and preserve the oil at it’s peak.

    La Saison

    Napa CA
    Chef-owners Jonathan & Natalie Niksa run their full service events team La Saison in picturesque Napa with the intent to create not only great food for their guests, but great memories as well. In addition to events, the Niksas craft a small line of specialty foods made by hand with locally sourced ingredients. We love their almonds on our cheese plates.

    Massey Honey Company

    Yorba Linda CA
    Ryan Massey is a small animal veterinarian with a degree in public health and food safety. With that sort of pedigree, what else could you ask for in a honey producer? How about a passionate interest in honeybees and apiculture that developed after sneaking into the beekeeping portion whilst on a field trip for an entomology course? That’s the kind of combination that truly seeks to harvest all the land has to offer, in this case by way of the noble honey bee and the sweet rich nectar we so love to enjoy.

    Miller Farms

    Modesto CA
    Kent Miller's family has been growing almonds in California for four generations, and the level of care in the stewardship of their land and orchards shows in every nut. Processed and roasted much like the Spanish staple marconas, Miller Farms almonds find a home on many a platter and menu offering here. We've yet to taste their equal.

    O Olive Oil

    Petaluma CA
    O isn’t just about olive oil. They produce some of the cleanest brightly flavored vinegars we’ve tasted, wonderful compliments to the abundance of seasonal produce harvested in California. Their uniquely flavored citrus tapenades are versatile for cooking or serving alongside myriad dishes… or simply slathered across a hunk of crusty bread. O Olive Oil strives to capture and celebrate the bounty of our beloved state, and does so flavorfully.

    Peacock Family Farms

    Dinuba & Nipomo CA
    Peacock Family Farms offer a variety of fruits and nuts grown on their farms in Nipomo and Dinuba. We’ve had the pleasure of working with them since our inception, featuring their fare on our menus and now on our market shelves and we are happy to share them with you.

    Rancho Gordo

    Napa CA
    Partnering with growers in California and a handful of Latin American collectives, Rancho Gordo is at the forefront of saving and promoting heirloom bean varieties. While you may never have heard of many of the beans they sell, they’ll soon become your favorites and with such a variety of textures, size, and appearance you may very well have several new faves. Rancho Gordo isn’t just about beans, either. With a line of hot sauce, spices, stoneground chocolate, and even hard to find banana vinegar; we’re always excited to see what Steve Sando and company are releasing next!

    Santa Barbara Pistachio Company

    Santa Barbara CA
    Santa Barbara Pistachios are certified Organic, grown without the use of pesticides or fungicides, brined and roasted in such a way as to gently preserve their essential oils and vivid green coloring. We’ve never had a more flavorful pistachio, or any fresher as each batch we receive is roasted to order to ensure they are at their peak for enjoyment! As the only locally owned family run pistachio farm in the central coast selling direct to consumers, we are proud to support their efforts and take pleasure in every morsel we shell to imbibe or use in our dishes. We hope you enjoy them as much as we do!

    SoNo Trading Company

    San Diego CA
    The Mustard. Not just mustard, but THE mustard. That is what Zack and James set out to craft and offer to the world with their venture into the business of food, and some would contend they have done just that. These socal natives started with a vision that supposedly came to Zach when he tripped on a hike and ended up on the ground staring at the sky through the brush of blooming yellow mustard blossoms... that vision took them to their local farmer's markets and followed up with a successful kickstarter campaign that launched them into the greater specialty food world and onto our plates.

    Sonoma Valley Portworks

    Petaluma CA
    Sonomic? Don’t you mean balsamic? Nope. True balsamico originates from Modena or Reggio Emilia, Italy; and the folks at Sonoma Valley Portworks honor that as well as their own home county of Sonoma by calling their “almost vinegar” Sonomic. A condiment we have come to cherish for its versatility and depth of flavor. They do their roots and inspiration proud with every delight-filled bottle capturing the essence of Sonoma valley wine grapes.

    Wineforest Wild Foods

    Napa CA
    Connie Green is a mainstay, one might argue a legend in Napa’s food culture having foraged for the finest. With Wineforest Wild Foods, she brings her experience to the fore of the specialty food world introducing her curated selections of mushroom and other fungi inspired products that any kitchen really shouldn’t be without. A pioneer in wild mushroom hunting, Connie’s experience and passion foraging translates in every aromatic and flavor filled package and jar. Truly a delight to behold, both the woman and what she’s created.
  • Accompaniments & Sweets

    24 Blackbirds

    Started in 2010 by Mike Orlando with sister Gina & girlfriend Elaine, 24 Blackbirds has grown from scrappy & humble do-it-yourself beginnings into a still small but not quite so scrappy operation. Mike quit his day job if that’s any implication of success. One of a new generation of pioneering bean-to-bar craft chocolate makers, 24 Blackbirds is a fine example of this movement at it’s finest. With control over every step of the process, Mike crafts bars that bring out the best of every mindfully sourced bean, available in small half-ounce sizes or larger bars depending upon your appetite and needs.

    Askinosie Chocolate

    Springfield MO
    Established in 2007, Askinosie Chocolate pioneered the new American Craft Chocolate movement by laying down the foundation of crafting chocolate not just from bean to bar, but being meticulously mindful of everything that goes into their work. We’re not just talking ingredients, we’re talking philosophy and ethics. After 20 years as a criminal defense attorney, Shawn Askinosie has put his tools of representation to powerful new uses by creating not only a chocolate company, but a platform for social & economic responsibility that gives back to the communities they work with both abroad and at home.

    CC Made

    San Anselmo CA
    Cassandra Chen fell in love with caramel while working pastry at Jardiniere, and when she left the work force to focus on her family that love continued to blossom in homemade creations that would eventually turn her craft into a business. CC Made is Cassandra’s line of artisan caramel products crafted by her family of staff who recently upgraded from a shared kitchen in Marin to the venerable kitchen of what was once Café Fanny in Berkeley. Cassandra has the honor of carrying on that legacy now as well by producing their eponymous granola.

    Compartes Chocolatier

    Los Angeles CA
    Compartes Chocolatier has been crafting chocolate treats in Los Angeles since 1950. From their kitchen just down the road from Farmshop’s home in the Brentwood Country Mart, young phenom Jonathan Grahm crafts artistic and beautifully flavored bars, truffles, and more that we are glad to feature on our shelves. Inside each eye-catching package (you’ll want to collect them all!), lie taste treats galore under monikers as playful as the flavors within – Old Hollywood (smoked salt) and Nightcap (cocktail infused) are two of our favorites!

    Dandelion Chocolate

    San Francisco CA
    After one of the modern American pioneers of bean to bar chocolate making was purchased by one of the biggest chocolate companies in the world and moved from the SF Bay Area, there was a hole in many a local’s heart. Along comes Dandelion Chocolate bringing craft chocolate making back to San Francisco in socially responsible and sustainable partnerships with cacao plantations throughout the bean belt. More recently expanding into a café cum chocolate making plant smack dab in the heart of SF’s booming Mission District where you can pull up a chair and enjoy a steaming cup of hot cocoa while watching some of our favorite bars being made.

    Dick Taylor Chocolate

    Arcata CA
    Dick Taylor Chocolate is part of California’s contingent in the new school of American craft chocolate makers making their mark, and like so many others, Adam Dick & Dustin Taylor bring unique perspective and passion to the craft. Where once they used their hands to work word into furniture and boats (thus, the nautical motifs adorning their packaging), they have moved from raw material to another bringing raw beans to their finest potential with the same meticulous care at each step of the process.

    Double Dutch Sweets

    Portland OR
    Double Dutch Sweets was started by Shiyuan Deng in Oakland, CA (recently relocated to Portland, OR) after realizing she could no longer find the sweets she enjoyed in her youth free of commercial sweeteners, stabilizers, and preservatives. Using all local and organic ingredients, she has created new memories wrapped in every flavor packed bar. Beatrice and Ramona are new friends just waiting for you to find. Who else might Shiyuan bring out for your palate to play with?

    Fat Toad Farm

    Brookfield VT
    Fat Toad Farm is a farmstead goat dairy in what’s quickly established itself as an American cheese mecca, picturesque Vermont. Now, thanks to this family crew of mom, dad, two daughters, and two invaluable helpers; Vermont is also home to some of the finest, most flavorful cajeta we’ve ever tasted. That’s goat’s milk caramel – a silky smooth sauce gently heated and slowly cooked with sugar (and some fun flavors… like our favorite, Bourbon Salted Caramel!) in a time-tested and totally tasty form of preservation. Dip cookies or apples into it, pour it over ice cream, or just grab a spoon and dig in!

    Friend in Cheeses Jam Company

    Santa Cruz CA
    Friend In Cheeses is all about the jam. Tabitha Stroup is skilled at pairing flavors to her seasonal preserves in ways uniquely fit for saddling up on your next cheese plate or adding a touch of flare to sandwiches, roasts, and even mixed drinks! Following her senses, the seasons, and Mother Nature's whim, Tabitha harnesses inspiration most deliciously by the jarful.

    Gary & Kit’s Napa

    Napa CA
    Gary Erickson and Kit Crawford each bring their passion for food and cultivation to everything they do. Starting the evolution of Clif Bar & Co to the establishment of Clif Family Farm & Winery, Gary & Kit’s is another reflection of their tastes. They work with their chef to craft unique flavors and offerings be they snacks or flavorings with the intention of complimenting their Napa Valley wines.

    Grace & I

    Los Angeles CA
    Grace & I offers up a variety of eye-catching and flavorful preserves of all sorts, each with a unique twist. From seasonal pickles and preserves to their take on traditional Persian turshis and dried fruit & nut presses so beautiful you’ll want to frame them and just as tasty. Mina Kolahi and her family and crew concoct some of our favorite food compliments and pairings for cheese.

    Hammond’s Candies

    Denver CO
    Hammond’s has been making hard candies and myriad treats to satiate sweet teeth since 1920. We love their all natural lines, especially come holiday time when we feel the urge to share in indulgences… at least we can come close to doing so guilt-free, knowing that those sweets have been made with integrity as well as being packed full of fabulous flavor!

    Happy Girl Kitchen

    Pacific Grove CA
    Revolution through food. Happy Girl Kitchen is on a mission to change the way we eat, rooted in the age-old tradition of preservation and pickling. The art of fermentation, capturing the seasons in every jar, Jordan and Todd Champagne create not only an array of seasonal products… they create community through events, pop-up dinners, and workshops. We’re proud to be a part of that and offer you the fruits (and vegetables!) of their labor.

    INNA Jam

    Emeryville CA
    Dafna Kory's path to professional preserving all started with a holiday favorite: cream cheese & pepper jam... followed by her inability to find said jam and the pursuit of making it herself. When friends and family couldn't get enough of it either, she knew she was onto something special, and INNA Jam was born. She showcases only single-varietal jams to capture and highlight the essence of each seasonal offering sourced from farms and orchards within 150 miles of her kitchen. No flavorings, no blends, each jar a "time capsule of flavor." No tardis needed for these time travels - just open a jar!

    Kika’s Treats

    San Francisco CA
    Who is Kika, and what are her treats? Cristina Arantes fell in love with chocolate growing up in her native Brazil. After moving to San Francisco, she had the opportunity to work in a variety of restaurants and bakeries where she honed her recipes crafting treats and via La Cocina, was able to launch Kika’s Treats, a collection of her favorite things to share with the world. They’ve certainly become favorites of ours now as well, and hopefully soon they’ll be yours!

    La Saison

    Napa CA
    Chef-owners Jonathan & Natalie Niksa run their full service events team La Saison in picturesque Napa with the intent to create not only great food for their guests, but great memories as well. In addition to events, the Niksas craft a small line of specialty foods made by hand with locally sourced ingredients. We love their almonds on our cheese plates.

    Morning Glory Confections

    Los Angeles CA
    Morning Glory Confections is all about brittle, crafting confections they would want to eat themselves. It was love at first bite for us. Fabulously crunchy, lightly sweet, with fun unique flavor combinations that are great enjoyed on their own, paired on a cheese plate, or with a glass or wine or beer, this isn’t your ordinary nut brittle. Morning Glory delivers delight in every savory sweet salty bite.

    Napa Cakes

    Napa CA
    Marjorie Caldwell has taken the old world treat of panforte and crafted a true taste of California. With an old world family recipe steeped in the tradition of preserving the seasons to last through the winter, this "strong bread" features a melange of dried fruit, nuts and locally milled flours combined with honey and spices. Marjorie first developed Napa Cakes for a neighborhood fundraiser a few years back, and they have since garnered the attention of many a chef and specialty food connoisseur.

    Noci Foods

    Pleasant Hill CA
    Growing up in Walnut Creek, a town named for and celebrating the venerable tree nut, Adam Harris was always drawn to the deep flavors lying under every shell. Noci Foods was born of a desire to capture and celebrate that essence, and what better way than in their walnut terrazzo? They’ve created healthful traditional treats that speak to simplicity allowing the flavors within to shine and induce smiles akin to Adam’s every childhood Walnut festival.

    Ococoa

    Los Angeles CA
    Diana Malouf shares a story familiar to many of us… she grew up falling in love with food, watching cooking shows, reading cookbooks for fun. Ococoa is Diana’s incorporation of that love that first realized itself in college when she started dabbling in confection. Over time, she began to incorporate her Lebanese heritage, infusing Middle Eastern flavors into her creations… and thus, a brand began to form. With a delightful variety of nut butter cups, caramel and truffle chocolate bars, Ococoa is a playful palate pleasure we love to indulge.

    Oregon Bark

    Portland OR
    Oregon Bark doesn’t grow on trees, but we sure wish it did! Anne Smith’s inspired bark is rooted in the tradition of English toffee… crisp buttery toffee enrobed in rich chocolate with a blend of flavors, dried fruit, nuts, and a touch of Oregon’s own Jacobsen’s Oregon Sea Salt. Anne sources ingredients as locally as possible, truly showcasing the region’s flavors in truly wonderful ways. One bite, and we knew we were doomed to fall in love.

    Organic Candy Factory

    Los Angeles CA
    When Piper Chochrane’s young daughter Ginger stated that she wanted to open a candy shop (every child’s fantasy!), the genesis for Organic Candy Factory was born… but what would she sell? With the commercial market so full of harsh and harmful sweeteners, preservatives, additives, and artificial ingredients; where would they source clean traditionally made treats to sell, let alone to eat? Why not make it themselves? Piper set out and has created old time favorites using all organic and truly natural ingredients with real fruit flavoring every smile-inducing bite. Just taste for yourself!

    Peacock Family Farms

    Dinuba & Nipomo CA
    Peacock Family Farms offer a variety of fruits and nuts grown on their farms in Nipomo and Dinuba. We’ve had the pleasure of working with them since our inception, featuring their fare on our menus and now on our market shelves and we are happy to share them with you.

    Poco Dolce

    San Francisco CA
    Poco Dolce translates as “just a little sweet,” and that’s what this San Francisco confectioner specializes in whether you’re talking size or taste, there’s one thing they’re certainly not skimping on: flavor. Their chocolate covered toffee tiles accented with sea salt have long been an addiction of confectionary aficionados, and flavored ganache filled chocolate bars have been known to induce moans. With locally sourced ingredients and free of fillers or anything fake, there’s something you can be guilt-free of when making these purchases.

    Potter's Crackers

    Sacramento CA
    Nancy Potter and son Peter started up Potter's Crackers in response to the booming artisan & farmstead cheese community throughout their native Wisconsin as a means to bring the perfect local cracker accompaniments to the cheese board. With another great region booming in California, they have set up camp in Sacramento to craft locally produced crackers perfect for pairings (or just enjoying on their own) with a handful of year-round flavors as well as a rotating selection of crackers and crisps as dictated by our Golden State growing seasons.

    Rustic Bakery

    Larkspur CA
    Carole Levalley and Josh Harris have had the great fortune to build a thriving business that all started with something so very simple: a cracker. Rustic Bakery began when Carol, frustrated with the lack of great crackers to accompany the amazing cheeses and dishes of northern California baked her first flatbread. Soon, Cowgirl Creamery got taste of them and from there popularity spread like wildfire. From a humble kitchen to three locations including a bakery café just down the walkway from Farmshop in the Marin Country Mart, Rustic Bakery has bloomed into an American specialty food mainstay in less than a decade. Life would certainly be less tasty without them!

    Rusty's Chips

    Balboa Island CA
    Rusty Vasterling was inspired to craft the perfect chip after eating more than his share of Maui-style kettle cooked crisps during a surf trip back in 1980, and he did so. A small hobby for this California surfer turned into big business, seeing great success throughout the 80s... bigger than Rusty wanted as he found himself spending less and less time on his board. After retiring from the chip business, he witnessed a lack of quality chips and returned to fire up the kettle, only now keeping his time limited to create balance between business and riding the waves. With every batch made by hand, and every bag filled by hand (no conveyor belts or automated machinery here!), Rusty maintains a quality and consistency that you'll be hard stretched to find outside each bag of his Balboa Island Style potato chips and tortilla strips.

    Santa Barbara Pistachio Company

    Santa Barbara CA
    Santa Barbara Pistachios are certified Organic, grown without the use of pesticides or fungicides, brined and roasted in such a way as to gently preserve their essential oils and vivid green coloring. We’ve never had a more flavorful pistachio, or any fresher as each batch we receive is roasted to order to ensure they are at their peak for enjoyment! As the only locally owned family run pistachio farm in the central coast selling direct to consumers, we are proud to support their efforts and take pleasure in every morsel we shell to imbibe or use in our dishes. We hope you enjoy them as much as we do!

    SQIRL

    Los Angeles CA
    SQIRL is Jessica Koslow’s platform showcasing the seasonal & regional flavors of Southern California’s growers, capturing produce at its peak. Her conserves are made with ingredients carefully sourced from within 350 miles of Los Angeles, preserving not only the fruit but also the practice of sustainable farming, honoring the seasons in every jar. Her culinary experiences have led her to develop flavor combinations that highlight the amazing produce she sources at the Santa Monica Farmers Market and from small farms throughout Southern California. Seascape Strawberries & Rose Geranium? Yes, please.

    Toot Sweet

    Long Beach CA
    Toot Sweet caramels are crafted by hand in small copper pot batches using rich California honey and inspired ingredients. Every flavor is someone’s new favorite just waiting to be found, each caramel the perfect texture somewhere between melt and chew with a clean finish thanks to real California honey, butter, organic cream, and a love that comes from patience and care with every batch. A truly artisan affair made just down the freeway from Farmshop LA.

    Valerie Confections

    Los Angeles CA
    Valerie is arguably Los Angeles favorite confectioner and one the country’s top chocolatiers offering up addictive bites and an array of sweets for every palate. Rooted in a childhood love of decadent sweets, an all too familiar passion gave rise to an eventual career for Valerie Gordon and her eponymous business. From chocolate bars and toffee bites to perfect little petit fours, we take delight in every bite from Valerie’s kitchen.

    We Love Jam

    San Francisco CA
    Who doesn’t love jam? We know this California company certainly does, and we love what We Love Jam creates with their seasonal preserves and condiments capturing California in every jar. One of the first to present the mighty Blenheim Apricot on the specialty food scene, they’ve since followed suit with a variety of other earthly delights to tantalize tastebuds far and wide. Thankfully, you need look no further!

    Wondermade

    Orlando FL
    Wondermade marshmallows are light as air, sweet sweet magical air that melts on the tongue and delights the senses evoking memory and warmth. Now available in a variety of fun tasty flavors, Wondermade started out as a gift out of love… with Christmas fast approaching, Nathan Clark wondered what to give his wife Jenn and was struck by candymaking bug. Together, they worked to perfect their new marshmallows with copious amounts lovingly consumed by friends as they experimented their way to satisfaction. Now, Wondermade marshmallows so aptly named are available for all of us to enjoy!
  • Coffee, Tea & Beverages

    Lamill Coffee & Tea

    Alhambra CA
    Lamill Coffee is run by zealots, and that’s a good thing. When it comes to a great cuppa, you want the people behind it to be focused on one thing: creating that perfect cup. From sourcing beans for unique full flavor profiles from eco-sensitive farmers to roasting those green beans to perfection and selling them to us fresh as can be, Lamill are there every step of the way. They worked with us to create a signature blend that we offer alongside their espresso and a line of impeccably sourced and blended teas for your enjoyment.

    Spindrift

    Sonoma CA
    Started on the East Coast, this unique venture has leapt across the country to California. Spindrift sodas and seltzers are made from fresh pressed juice that is transported cold, to maintain the integrity of flavor. The result is a truly vibrant and refreshing beverage. As for the west coast arm, all the fruit is sourced from citrus groves in southern California. The fruit is pressed fresh in Beaumont and delivered refrigerated up to Sonoma, where it is blended and bottled for consumption with minimal ingredients (triple filtered water and cane juice). The perfect California soft drink.

    Valerie Confections

    Los Angeles CA
    Valerie is arguably Los Angeles favorite confectioner and one the country’s top chocolatiers offering up addictive bites and an array of sweets for every palate. Rooted in a childhood love of decadent sweets, an all too familiar passion gave rise to an eventual career for Valerie Gordon and her eponymous business. From chocolate bars and toffee bites to perfect little petit fours, we take delight in every bite from Valerie’s kitchen.

    Wild Poppy Juice Company

    Los Angeles CA
    Wild Poppy Juice Company started out as a labor of love between George Bryson and daughter Luisa. Experimenting with flavored juices, muddling herbs and spices, mixing in fresh fruit juice and sharing their creations with friends and family... would eventually grow into a venture they could share with the world. Working closely with Organic and Biodynamic farms throughout California and using only the finest Organic ingredients, Wild Poppy offers unique lively flavor combinations lightly sweetened for a perfect refreshment straight from the bottle, served over ice or mixed into cocktails.
  • Merchandise & Housewares

    33 Books

    Portland OR
    33 Books was born of necessity. When creator (and avid home brewer) Dave Selden was making his way through the Great American Beer Festival in 2009, myriad beers he’d tasted began to blur without a quick and easy tool for tasting notes. With 33 pages for tasting, each book is compact enough to fit into your pocket for easy accessibility. Every page gives you tools to take note of color, flavor, aroma… whatever areas essential to access that memory and experience of taste, and the line has expanded from the initial 33 Beers to include 33 Wines, 33 Chocolates, 33 Cigars, and more.

    Commune Design

    Los Angeles CA
    We worked intimately with Commune Design to capture the look and feel of most every aspect of Farmshop, but perhaps the most immediate and frequent inquiry as to taking home a piece of Farmshop was in our napkins. Designed by Commune with Matteo in Los Angeles working with some of the finest fabrics to create true heritage pieces that only get better with time. Beyond napkins, some of the more visible elements when you walk into Farmshop include our tables & chairs, light fixtures and tiles.

    Culture Magazine

    Lynnfield MA
    "CULTURE: The Word on Cheese", states this quarterly tome packed full of beautifully captured images of cheese, farms, shops, and more. The information found cover to cover is fascinating and invaluable to both casual cheese lovers and professionals alike. With articles and features on history, trends, regions, recipes, and more highlighting the world of cheese across the globe, we look forward to every issue from these cheese evangelists.

    Hario

    JAPAN
    Hario craft some of the finest accessories and tools for coffee brewing and service around the globe. You will find their pots, presses, servers, and tools in coffee houses and roasters world wide as well as on the shelves at Farmshop.

    Heath Ceramics

    Sausalito CA
    Aside from lining the walls of our restaurants and shop, Heath Ceramics have taken regular prominence on our tables and shelves. Started in 1948, Edith Heath created a legacy of true heritage housewares you will hand down for generations. Made with a unique blend of locally sourced clay by craftsmen valued as equally as the product and process, Heath Ceramics strives for longevity and sustainability in all things to promote a quality of life we often take for granted.

    Humble Ceramics

    Los Angeles CA
    Working with a variety of clays and glazes, Delphine Lippens creates rustic one of a kind pieces some of which are sure to call your name. When Delphine first wandered into Farmshop LA, her soft spoken demeanor and kindness would have won us over ceramics or not; but when she started to unload crate after crate of canisters and plates, we were immediately taken by their appearance and just how right they felt in hand. Now featured not only on the shelves of our shop, but in our restaurants where we can share them with all of our guests.