Happy Girl Kitchen Persimmon Shrub
sweet and tart

Happy Girl Kitchen bottles and cans the flavors of California in their Pacific Grove kitchen. Shrubs are a long standing method of preserving fruit juice with vinegar. This sweet-and-sour syrup has hints of orange, bay and coriander and can be mixed with still or sparkling water. Serve as a refreshing drink or substitue for vinegar in salad dressings.

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