Thursday, September 10th 2015 at 6:30 p.m.
We hope you’ll join us for a unique dinner event pairing Three Sticks Wines new Fall releases and a four course menu featuring a whole pig from True Grass Farms. Ranch Owner Guido Frosini and Bill Price Winery Proprietor will also be in attendance to meet and dine with guests during this exclusive experience.
$175 per person, inclusive of tax and service.
Limited space available.
For reservations or more information: