Featured Purveyors
At Farmshop, our partnerships with farmers and producers are the heart of our culinary story. These relationships are deeply personal, transcending mere transactions. We tread the very soil of the farms, delving into the origins of every ingredient, tracing its path from the earth, through our kitchen, and onto your plate. This section shines a light on a select few of our esteemed purveyors, celebrating our shared passion for food and the mutual respect that elevates both our produce and culinary creations. Join us as we highlight their exceptional contributions
Marin Sun Farms
San Francisco, CA
With a focus on sustainable pasture-based practices, Marin Sun Farms draws from David Evans’ two ranches just north of Inverness in Marin County as well as from a number of carefully selected neighbors to promote good animal husbandry and land stewardship by supporting their family of farms. Marin Sun Farms is a whole-animal butcher dedicated to an ethos of living well and raising animals that eat and live well themselves, honoring the process from pasture to fork.
Marin French Cheese Co.
Petaluma, CA
With roots dating back to San Francisco’s Gold Rush, Marin French Cheese is the oldest continuously operating cheese factory in California if not the whole of North America. They’ve come a ways since delivering cheese by horse-drawn carriages and paddle-wheeled steamboats, but stay close to their traditional roots that include the Breakfast Cheese that first rolled it’s way to dockworkers in San Francisco when the factory opened it’s doors in 1865.
FAVIA ERIKSON WINE CO
NAPA, CA
Favia Erickson Winegrowers is a collaboration between Annie Favia & Andy Erickson whose philosophy is simple: create soulful wines that express the true nature of the vineyards from which they come. They focus on finding unique vineyard sites with soils, climate and aspects ideal for growing exquisite wine grapes, and they develop strong relationships with their winegrowers to perfect viticultural practices. In the winery, they carefully coax the grapes into wine.